The other Part + NaCl (MW:58.44) 58.44g + EDTA (372.24) 0.372g → Buffer B
Buffer C (1L)
1L H2O
Citric Acid (MW210.14) 3.115g
Citric Na (MW294.10) 1.523g
EDTA (MW 372.24) 0.372g
NaCl (MW58.44) 8.76g
Protein Expression
Put 5 uL stock E. coli. to 5 mL of LB media, and shake it overnight at 37C, 225rpm.
Transfer the culture above into 1L expression medium with Amp; grow @37C,225rpm unitl OD600=0.5~0.6.
Induce by 1mM 1PTG-D2O and further shaked for 4 hours
Centrifuge the culture @8000rpm,4C for 15min; store in deep freezer or go head for French Press
French Press
Resuspend cells in 20mL buffer A and keeps it always in ice box; Add 50uL 2M MgCl2 (final_C=5mM); Add 250U Benzonase (Novagen); 2 small tablets Complete (Proteinase Inhibitor, Roche)
The suspension is twice French pressed. Instruction
Centrifuge @18000rpm,4C for 30min; get the supernanant (Keep it always in ice box)